The Journal

Stories from the Sanctuary

Reflections on nature, culture, and gastronomy along the Volta River, written by the people who know it best.
Guests relaxing at Quisodo Landing
Gastronomy
laremdetech@gmail.com

Flavors of the Estuary

How our culinary team forages and sources from the nutrient-rich waters where the Volta meets the Atlantic.

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Aerial view of Quisodo Landing facility
Culture
laremdetech@gmail.com

The Weavers of Ada Foah

Discovering the ancient rhythms and intricate patterns of local artisans, where every thread tells a story of the river and the sea.

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